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Delaware Valley Engineers Week Kick-Off Banquet And Awards Ceremony

When:

Thursday, February 14, 2019, 5:00 PM until 9:00 PM

Where:

Doubletree Hotel, Symphony Ballroom
237 South Broad Street
Philadelphia, PA 19107

Event Contact(s):

Robert M Wright PE

Category:

ECP Events

Registration is required

Payment in Full In Advance Or At Event

eWeek Dinner Affiliates Display Registration

$100.00

Fee as of 2/7/2019

$100.00

eWeek Dinner Govt, Agency, Student Registration

$60.00

Fee as of 2/7/2019

$70.00

eWeek Dinner Regular Registration

$80.00

Fee as of 2/7/2019

$90.00

Full Table Registration for 10 People

$750.00

Fee as of 2/7/2019

$750.00

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DELAWARE VALLEY ENGINEERS WEEK - FEBRUARY 14-23, 2019

*** NEW EVENT FORMAT ***

JOIN US FOR THIS YEAR’S EVENTS
CELEBRATING INNOVATION AND ENGINEERING SOLUTIONS

ENGINEERS WEEK OPENING CEREMONY
THURSDAY, FEBRUARY 14

DoubleTree Philadelphia Hotel
237 S. Broad Street (at Locust Street), Center City
5 p.m. Networking/Awards and Affiliates Showcase
6 p.m. Dinner
Awards Following Dinner

2019 Engineers Week in the Delaware Valley kicks off with the Opening Ceremony dinner in
the spacious and elegant Symphony Ballroom at the DoubleTree Hotel.

Formal festivities will begin with networking, featuring a cash bar, at 5 p.m. Recipients of various Engineers Week awards and scholarships and sponsoring affiliate societies will be on hand with display boards during the networking session to showcase their honors and groups.

2019 Delaware Valley Engineer of the Year, John Peirce, will be formally introduced at the Opening Ceremony. Mr. Peirce and the 2019 Delaware Valley Young Engineer of the Year, Eleanor Small, will make brief remarks and kick off the celebration of Engineers Week in the Delaware Valley.

Individual and project award recipients honored in the past year by the various engineering and technical societies in the Delaware Valley will be cited in the event PowerPoint and program.

Tables of 10 can be reserved.

Price - $80 for reservations received on or before February 6 ($60 for government agency employees and students). Prices increase for reservations made on February 7 and after.

Meal selections are available as follows:
 Wild salmon with grilled asparagus, jasmine rice and brown garlic scallions
 Crispy airline chicken breast with maple mustard, brandied cherries, pommes puree and spicy broccoli crowns
 Creamy butternut squash risotto (vegetarian)

Discount parking is available in the hotel garage. Validation will be available at the registration
table at the event. Please note the garage is a CASH ONLY facility.

Questions? E-mail: engineersclubofphiladelphia@gmail.com